स्वादिष्ट कटहल की सब्जी | Tasty Kathal ki Sabji

स्वादिष्ट कटहल की सब्जी |

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Ingredient

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प्लेट में कच्चे प्याज को बारीक़ काट और साथ ही 8 से 10 लहसुन की कली को छील इनका बारीक़ पेस्ट तैयार कर ले |

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एक प्लेट में सभी सब्जी मसाले निकाल लहसुन और प्याज से तैयार किए गाय पेस्ट में मसालों को अच्छे तरह से मिक्स कर ले |

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कड़ाही में ३ टेबलस्पून सरसों तेल गरम करे साथ ही २०० ग्राम कच्चा चावल का मिक्सी में पेस्ट तैयार कर लें |

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आधा टीस्पून नमक, एक टीस्पून हल्दी, आधा टीस्पून लाल मिर्ची पाउडर, एक टीस्पून गरम मसाला डाल अच्छी तरह पेस्ट में मिक्स कर लें

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अब कटहल पर अच्छे से चावल का तैयार पेस्ट लगाए और कड़ाही के तेल में सभी कटहल डाल अच्छे से फ्राई कर लें |

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२ से ३ मिनट हम कटहल को तेल में फ्राई करे ताकि कटहल अच्छे से फ्राई हो, फिर सभी फ्राई कटहल को किसी प्लेट में निकाल लेंगे |

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अब कटहल सब्जी की ग्रेवी बनाने के लिए कड़ाही में २ टेबलस्पून सरसों तेल लें और २ टीस्पून अजवाइन डाल दें फिर मसालों के मिक्सचर से बनाए पेस्ट को कड़ाही में डाल दे |

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मसाले को हल्की आंच पर पकने दें जबतक मसाला अच्छे से तेल ना छोड़ दे, उसमे बाद फ्राई किए गए सभी कटहल को मसाला में डाल दें |

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कटहल की सब्जी की ग्रेवी को पतला करने के लिए आधा गिलास पानी डाल दें, फिर कटहल सब्जी को 8 से 10 मिनट तक हल्की आंच पर कड़ाही में पकने देंगे

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10 मिनट बाद गैस बंद करें, देखिए हमारी कटहल की रसेदार सब्जी बनकर खाने के लिए तैयार है |

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